Tin Can Bread

[Shipscarver]

Ye dona know a good drink till ye lift a glass o' John Courage.
Have a pint of Courage!
Many years ago we needed to do some some budget Christmas giving. Those soup cans made great little baking pans for Fruit Cake. And gave an easy wrap end product - pull up the sides of the wrap and tie off with a coloured ribbon.

[Mr. Fixit]

I finally tried to make bread in my pressure cooker. I used a whole wheat receipe with raisins and walnuts. I was pleased with the results. I made enough dough to make a loaf in a convential oven at the same time. The only differences between the 2 was the pressure cooker bread did not have a firm crust(that is ok by me) and it did not raise as high as the bread in the convential oven. This is probably due to the 15lbs of pressure in my cooker. Next time I will cook at 7lbs and see what happens. I am no longer concerned about where I will get good bread when I move aboard. I used the basic same procedure listed for tin can bread(previous post) however I used bread pans.

[Zen]

Cheers!!