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sailFar.net  |  Cruisin' Threads  |  Galley and Rations  |  Topic: Pressure Cooker - How Big? / Small? « previous next »
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Author Topic: Pressure Cooker - How Big? / Small?  (Read 2342 times)
David_Old_Jersey
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"Wayluya" Seadog 30 - UK (Jersey)


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« Reply #20 on: May 08, 2008, 08:21:25 AM »

I am guessing in America their is no demand for use in household cooking...........so as my market would only be Marine, I would have to.........double the price....or add a Zero on the end  Grin

I am sure one of the UK online retailers would deliver to the US - or even a T-Fal retailer could special order?

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Delezynski
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« Reply #21 on: May 08, 2008, 10:07:22 AM »

We may try to find a set some place. We went to T-Fal, but they said not in the USA or Mexico.

Our problem is we are cruising Mexico for some time. So can't purchase in the USA and getting a specialty item like that here is very hard.

But we now know it is out there!

Greg
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Greg & Jll Delezynski
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« Reply #22 on: May 08, 2008, 10:57:33 AM »

I have a 4 litre Kuhn-Rikon PC that I like a lot. It has been a great buy, but I certainly wouldn't go any smaller, even cooking for one. In preparation for passages and even harbor-hopping I do a lot of cooking ahead (a practice I recommend) and find the 4 litre size borders on too small.

I'm shopping for a pressure canner now so I can put more things up without refrigeration and for longer shelf life. For canning, height to clear a quart jar seems to be more important than volume, but you do need to have a place to keep it.
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