Wok 'til ya drop

[CapnK]

Hey CJ -

I picked up the new wok you sent me from the PO today - awesome! I don't have an oven to season it in right away, but I am going to go ahead and cook on it tonight anyway.

I'm such a rebel.

Tuna fried rice is in order. (Never heard of this dish, so I'll wing it... )

[Jack Tar]

Dont forget to look for that new book. 200 ways to wok your dog LOL

[Zen]

Tuna fried rice.

have chopped onoins, garlic, peppers ( green and red and/ or scallions) ready.
If you have some lemongrass even better add it as well.
any seasme oil (hot) opional

Heat Wok hot,  add some olive oil

have chopped onions, garlic, peppers ( green and red and/ or scallions) ready.
If you have some lemongrass even better add it as well.
any seasme oil (hot) opional

Decide before hand of you want the veggies crisp or tender & moist.

Crisp: drop into Wok your rice, brown slightly witha bit of Lemon grass and a bit of oil

then add all the other stuff. Cook to taste

Moist & tender: fry up the oinons & peppers, etc first til oinons start to change slighly then add garlic plus lemon grass, count to 10 slowly add rice & tuna, slightly brown...

For something different a small bit of pinapple added to the mix

dish it up...sprinkle a little scallions on top
break out the wine/beer... a moment of reflection/prayer/thanks... go for it, CHOW DOWN ! 

Dang, that made me hungry typing it!