Menu Coordination using Burger

Started by Pixie Dust, March 26, 2007, 09:36:19 PM

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Pixie Dust

This made good use of hamburger- 
1# gr. beef
Night 1- cook 2 burgers on grill out of the 1#  Save the rest.  Serve burgers with baked beans and fritos.   Oreo's for dessert   ;D
Save one patty for next days lunch.   Next day- go to beach instead of eating burger for lunch.
Night 2 dinner- cook remaining ground beef and add the cooked left over burger to skillet.  Open jar of Spaghetti sauce, preferrably with onions, peppers, italian sausage.   Mix together with meat and serve over wheat angel hair pasta cooked for 6 minutes.  Dump angel hair in strainer and put hot pan in sink with dishwater.  ( this will heat your water for later dishwashing)  Put butter or spray butter on left over buns from previous night and heat.  While heating, sprinkle parmesean or cheese of choice on tops and cover with lid from the noodles to help melt cheese faster.    Make salad if desired.   Eat while watching sunset.   Oreo's for dessert.
Night 3, Mini Pizza's using left over spaghetti sauce.  Add whatever vegetables you have handy with sauce, sprinkle with cheese.   For crust you have options... left over buns will make mini pizza's, english muffins or pizza crust mix (which I have from my home pantry) Add a little olive oil or spray butter to crust prior to adding veggies and sauce.   Heat in a skillet with a lid or on your barbacue grill lifted off the actual grill. ( I rolled 6 rolls of foil and wove them together to make a little grill lift)
Oreo's for dessert.   
I use a 2 burner alcohol stove and/or a propane barbacue grill  ;D 8)
Connie
s/v Pixie Dust
Com-pac 27/2

CapnK

I like the conservation of resources.

Of course, if there is pizza involved, I pretty much like whatever it is... ;D
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