Tandoori Chicken Pizza

[Amgine]

I've never made this on the boat, and it is not a one-pan meal or particularly easy to make since there are two baking steps, but it's really good... I found it lurking on a Naan package and had to try it out

Ingredients

• 2 Tbls / 30 ml bottled Tandoori paste
• .25-.5 kg / .5-1.0 lb chicken breast, cut into thin strips about 3 cm/1.5 inch long
• 2 Tbls / 30 ml Tikka Massala sauce
• 125 ml / .5 cup baby spinach, cleaned and stemmed
• 1-2 large Tandoori-style naan.
• 50 ml / .25 cup crumbled goat cheese (actually, we used coarse shredded asiago)

Equipment

• bowl to mix chicken and tandoori paste in
• baking pan/casserole (to make the tandoori chicken)
• cooking sheet/pizza pan (to bake the final pizzas)

Steps

• Preheat oven to 375°.
• Thoroughly coat chicken with Tandoori paste and bake until cooked through.
• Increase oven temperature to 400°.
• Place naan on a baking sheet/pizza pan. Spread tikka massala sauce on top, then layer on spinach and chicken, and sprinkle with goat cheese.
• Bake 10-15 minutes until cheese has melted and edges of naan are golden brown.