Efficient refrigeration

[Owly055]

1/2 a gallon of seawater mixed with kosher salt. Sat in the freezer for two days, slush puppy.  So much for that suggestion....

Water, water, every where,
And all the boards did shrink;
Water, water, every where,
Nor any drop to drink.

I'll opt for the "yellow ice".... a good high octane beer.   My home brew pale ales generally average around 6%, as I don't care for beers much stronger.  I've never tried freezing it.   I just drew a plastic cup full, and set it out to go flat........ It'll go in the freezer later today................   A "Norwegian Sour", if there is such a thing.   Brewed with Kveik yeast and juniper.

                                                                                      H.W.