Pressure cooker: 5 Minute Vegetable Soup

[s/v Faith]

5 Minute Vegetable Soup

Yield: 1 Servings

1 c diced carrots
1/2 c diced onions
1 stalk celery chopped
1 clove garlic chopped
1 TB flour
2 c stewed tomatoes
1/2 c tomato puree
3 beef bouillon cubes
1 qt plus 1 c water
1 c cleaned and cut up fresh -string beans
1 TB barley
1 pinch dried basil
1 TB Worcestershire sauce

In a pressure cooker sprayed with Pam, sauté the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy!