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Wok 'til ya drop

Started by CapnK, January 19, 2006, 11:08:03 PM

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CapnK

Hey CJ -

I picked up the new wok you sent me from the PO today - awesome! I don't have an oven to season it in right away, but I am going to go ahead and cook on it tonight anyway. :)

I'm such a rebel.

Tuna fried rice is in order. :) (Never heard of this dish, so I'll wing it... ;D)
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Jack Tar

Dont forget to look for that new book. 200 ways to wok your dog LOL
It's not about the sails the boat or the rigging it's about  freedom

Zen

Tuna fried rice.

have chopped onoins, garlic, peppers ( green and red and/ or scallions) ready.
If you have some lemongrass even better add it as well.
any seasme oil (hot) opional

Heat Wok hot,  add some olive oil

have chopped onions, garlic, peppers ( green and red and/ or scallions) ready.
If you have some lemongrass even better add it as well.
any seasme oil (hot) opional

Decide before hand of you want the veggies crisp or tender & moist.

Crisp: drop into Wok your rice, brown slightly witha bit of Lemon grass and a bit of oil

then add all the other stuff. Cook to taste

Moist & tender: fry up the oinons & peppers, etc first til oinons start to change slighly then add garlic plus lemon grass, count to 10 slowly add rice & tuna, slightly brown...

For something different a small bit of pinapple added to the mix

dish it up...sprinkle a little scallions on top
break out the wine/beer... a moment of reflection/prayer/thanks... go for it, CHOW DOWN !  ;D

Dang, that made me hungry typing it!  ;)
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Vice-Commodore - International Yacht Club